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Découvrez notre plateau dégustation à partager à deux ou trois, avec un assortiment généreux de sushis, california et makis. L’équilibre idéal entre variété et fraîcheur pour un moment de partage tout en finesse. Une invitation à savourer ensemble la richesse des saveurs japonaises.
Composition :
4 x Nigiri : 2 au saumon cru, 1 au surimi et nori, 1 aux crevettes cuites
6 x Hosomaki : 2 avec salade de saumon, 2 au surimi, 2 au concombre
2 x Mini California : 2 avec salade de saumon et graines de sésame blanc et noir rôties
6 x California : 2 au saumon cru, concombre, crème, fromage, aneth / 2 au surimi, crème imitation caviar, concombre et algues / 2 avec salade de saumon, concombre et graines de sésame noir et blanc rôties
Ingrédients:
73,7 % riz [riz cuit (eau, riz, huile de tournesol), préparation vinaigrée (eau, sucre, vinaigre d’alcool, sel, humectants: sorbitols, glycérol)], 5,6 % SAUMON Atlantique cru, 4,3 % Préparation à base de saumon {83 % SAUMON Atlantique cuit, salade mayonnaise [huile de colza, moutarde (vinaigre d’alcool, eau, sucre, graines de MOUTARDE, sel, correcteur d’acidité: acide citrique, épices), eau, jaunes d’OEUFS*], coriandre moulue, piment moulu, sel, poivre noir}, 4,2 % surimi [50 % surimi (POISSON), eau, amidon de BLÉ, sucre, sel, arôme naturel (contient CRUSTACÉS), huile de colza, OEUFS en poudre*, colorant : extrait de paprika], 3,3 % de concombre, 2,3 % fromage frais (CRÈME, LAIT écrémé, sel, culture d’acide lactique), 1,8 % d’algues nori séchées, 1,7 % imitation de caviar à base d’algues (extrait d’algues, eau, sel, épices, correcteur d’acidité: acide citrique; stabilisant: gomme xanthane; conservateurs: sorbate de potassium, benzoate de sodium; colorant: oléorésine de paprika, bêta-carotène), 1,4 % graines de SÉSAME blanc et noir torréfiées, 1,2 % crevettes cuites (CREVETTES, sel),
0,5 % d’aneth. Sauce soja: eau, SOJA, BLÉ, sel. Gingembre mariné: 67 % gingembre, sucre, eau, sel, acides: acide acétique, acide citrique. Sauce raifort au wasabi: eau, poudre de raifort (min. 27 %), MOUTARDE en poudre, wasabi en poudre, MOUTARDE extrait, colorants: curcumine, complexes cuivriques de chlorophylles, chlorophyllines.
Traces éventuelles de SULFITES.
Conseil de dégustation : sortir les Sushis du réfrigérateur 10 min avant dégustation.
Faites le plein d’inspiration !
Astuces, idées recettes, jeux concours, … Recevez chaque mois nos dernières nouveautés et idées qui feront voyager vos yeux et vos papilles !
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