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Spécialité culinaire scandinave-nordique, le gravlax (ou gravlaks en norvégien) est un saumon frais longuement mariné dans une préparation de sel, sucre, épices et aneth qui lui prodigue une texture et un fondant incroyables.
Laissez-vous embarquer par cette recette tout droit venue des pays nordiques !
Sans arêtes
Ingrédients:
Saumon Atlantique ASC (96%) (Salmo salar, élevé en Norvège), sel, vinaigre, sucre, poivres noirs, blancs et verts, poivre de Sichuan, aneth.
Traditionnellement servi en tranches, le gravlax accompagne à merveille une salade de pommes de terre
ou sera servi sur des tartines de pain de campagne, accompagné ou non dune crème ou d'un fromage frais.
Que vous recherchiez de l’inspiration, des plats quotidiens, de saison ou encore pour des occasions spéciales, MOWI est la solution pour des repas saumonés gourmands et inspirants !
Faites le plein d’inspiration !
Astuces, idées recettes, jeux concours, … Recevez chaque mois nos dernières nouveautés et idées qui feront voyager vos yeux et vos papilles !
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